MINT CHUTNEY
CLOUR: Green
GARNISH: Mint leaves
PORTION: 4 portions
S.NO
|
INGREDIENTS
|
QTY
|
Unit
|
1
|
Mint leaves
|
150
|
gm
|
2
|
Coriander Leaves
|
200
|
gm
|
3
|
Green Chilli
|
10
|
gm
|
4
|
Raw Mango
|
20
|
gm
|
5
|
Roasted Cumin Powder
|
5
|
gm
|
6
|
Chat masala
|
5
|
gm
|
7
|
Rock Salt
|
To taste
| |
8
|
Salt
|
To taste
|
METHOD:
* Clean all the ingredients and keep a side.
* Blend all the ingredients with ice cubes except ground spices (Roasted cumin powder, chat masala, salt).
* Blend it well, add the ground spices and mix it well. Keep it in fridge
* Mint chutney can be added with curd (optional) which can be stayed for long time.
