Fusion Indian Roast Chicken

FUSION INDIAN ROAST CHICKEN

Hi everyone, Thank you once again for reading my blog. Here is one fusion Roast Chicken recipe. The spices which is used is very familiar and easy to get.

S.NO	INGREDIENTS	QTY	UNIT
1	Chicken leg with thigh (Boneless)	2	pcs
2	Oil	40	ml
3	Hung curd	20	gm
4	Ginger garlic paste	20	gm
5	Turmeric Powder	5	gm
6	Curry Powder	5	gm
7	Crushed Pepper	10	gm
8	Garam Masala	5	gm
9	Chopped onion	20	gm
10	Chopped Garlic	20	gm
11	Demi glaze	50	ml
12	Salt	to	taste
For Brown Rice
1	Steamed Rice	50	gm
2	Butter	20	ml
3	fried Onion	15	gm
4	Curry powder	5	gm
5	Turmeric Powder	5	gm
6	Chicken Stock	15	ml
7	Salt	to	taste

METHOD:

* Marinate the chicken with oil, hung curd, ginger garlic paste, turmeric powder, curry powder, crushed pepper, garam masala, salt and keep in the freezer for at least 45 minutes.

* Seal the Chicken pieces both the sides in the hot grill until it sealed it properly. Remove the chicken pieces and keep it a side.

* Heat oil in a pan. Add Chopped onion, garlic, sauté it well. Add Demi glaze. Season it well. Add Chicken pieces and cook it well.

 * Serve with Brown rice and sautéed Vegetables.

For Brown Rice-

* Melt butter in a pan. Sauté Brown onions, add turmeric powder, Curry powder, and then add chicken stock.

* Season with salt. Add steamed rice, toss it well.