Ragi Dosa

RAGI DOSA

S.NO	INGREDIENTS	QTY	UNIT
1	Ragi Flour	200	gm
2	Rice Flour	100	gm
3	Curd	25	ml
4	Green Chilly (chopped)	1	Medium size
5	Coriander leaves (Chopped)	1	Tspn
6	Onion (Chopped)	1	Small
7	salt	To	Taste
FOR FRYING
8	Mustard Seed	10	gm
9	curry leaves	10	pcs
10	Asafoetida	a	Pinch
11	Jeera	10	gm

METHOD:

* Mix ragi, rice flour together. Add salt, chopped coriander leaves, green chili, chopped onion, mix it well.

* Add curd and water to make consistence as dosa batter .Keep it a side for at least 30 minutes..

For Tadka-

* Heat oil in a pan. Add mustard seeds, curry leaves make a nice tadka. Add it in to ragi flour batter, mix it well. Dosa batter is ready.

* By using the round flat kattorie spread the batter on the hot tawa cook it for 2 minutes.

* Roll the dosa serve with the accompaniment of sambar and chutney. It can be stuffed with potato masala.

* Tawa should be at right temperature once you add water to the tawa it should form bubbles that is the right temperature.

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