Spicy figs with Vanilla Ice cream

SPICY FIGS WITH VANILLA ICE CREAM

S.NO	INGREDIENTS	QTY	UNIT
1	Figs(dry)	500	Gms
2	Sugar	1.25	Gms
3	Wine	1.125	ml
4	Cinnamon stick	5	Gms
5	Cardamom Green	5	Gms
6	Cloves	5	Gms
7	Black pepper	5	Gms
8	Water(Apx)	1.5	Litre

METHOD:

* Wash dry figs and keep a side.

* Make a thin sugar syrup by using sugar and water.

* Add all spices- Cinnamon Stick, Green Cardamom, Cloves and Black pepper. Let it boil for 10-15 minutes in slow flame to get flavor from spices.

* Add dry figs to it and let it boil for around 60 minutes in slow flame.

* Let the figs become softer, then add wine in to it.

* Boil it for more 15-20 minutes in slow flame.

* Bring it to room temperature and make it cool.

* Serve Cold with Vanilla Ice cream.

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