CREAM OF FENNEL SOUP

CREAM OF FENNEL SOUP

PORTION: 4 portions

Accompaniment: Garlic bread

COLOUR- Light green

                                                                     

INGREDIENTS

S.NO	INGREDIENTS	QTY	Unit
1	extra virgin olive oil	2	tbsp
2	scallions	4	sliced
3	cloves garlic	2	chopped
4	fennel	600	gm
5	cream	1	cup
6	celery heart with leaves	1	chopped
7	leeks ribs	1	chopped
8	Sea salt	1	teasp
9	vegetable stock	31⁄4	cups

METHOD

1.       Heat the oil in a large pan over medium heat and add the scallions.

Soften for 3 minutes, and then add the garlic. Cook for 1–2 minutes until

Fragrant, then add the fennel, celery, leeks with a little salt. Stir, cover,

And sweat for 10 minutes, stirring frequently.

2.        Pour in the stock and bring to a boil. Simmer for 15 minutes, until

the fennel is tender. Cool briefly, then puree with a hand blender.

3.       Taste and adjust the seasoning. add cream, Garnish it with Olive oil. Serve hot