Monday, 20 April 2015
BEAN SPROUT, PEANUT SALAD WITH OLIVES AND CHERRY TOMATOES
BEAN SPROUT, PEANUT SALAD WITH OLIVES AND CHERRY TOMATOES
|
S.NO
|
INGREDIENTS
|
QTY
|
UNIT
|
|
1
|
Beans sprout
|
100
|
gm
|
|
2
|
Boiled Peanut
|
50
|
gm
|
|
3
|
Red Capsicum Juliennes
|
1
|
No
|
|
4
|
Mix of Black olive(sliced) and
Cherry tomatoes(halved)
|
10
|
no’s
each
|
|
5
|
Arugula lettuce
|
1
|
Bunch
used as a base.
|
|
For Dressing
|
|||
|
6
|
Olive oil
|
40
|
ml
|
|
7
|
White Vinegar
|
30
|
ml
|
|
8
|
Salt
|
to
taste
|
|
|
9
|
Mustard paste
|
1
tspn
|
|
|
10
|
Crushed black pepper
|
1
tspn
|
|
METHOD:
* Make a dressing out of Olive oil,
White Vinegar, Mustard paste, Crushed black pepper and salt
and keep it a side.
* Mix all the vegetables, peanut and cherry
tomatoes with the dressing.
* Garnish with sliced black olives, Serve in room
temperature.
Sunday, 19 April 2015
BEAN SPROUT, SPRING ONION AND BELL PEPPER SALAD
BEAN SPROUT, SPRING ONION AND BELL PEPPER SALAD
|
S.NO
|
INGREDIENTS
|
QTY
|
UNIT
|
|
1
|
Beans sprout
|
100
|
gm
|
|
2
|
Spring onion
|
25
|
gm
|
|
3
|
Bell pepper Juliennes(mix of three
peppers)
|
1/2
|
No
each
|
|
4
|
Onion Juliennes
|
1
|
no.
|
|
5
|
Arugula lettuce
|
1
|
Bunch
used as a base.
|
|
For Dressing
|
|||
|
6
|
Olive oil
|
40
|
ml
|
|
7
|
White Vinegar
|
30
|
ml
|
|
8
|
Salt
|
to
taste
|
|
|
9
|
Mustard paste
|
1
tspn
|
|
|
10
|
Crushed black pepper
|
1
tspn
|
|
METHOD:
* Make a dressing out of Olive oil,
White Vinegar, Mustard paste, Crushed black pepper and salt
and keep it a side.
* Mix all the vegetables and Spring onion
with the dressing.
* Serve in room temperature.
EVENING THEME PARTY
EVENING THEME PARTY
* Candle light dinner can be a better idea.
* Blue high lights on Soft Cotton cloths can make the place more romantic.
* Table set up could be light colour with blue under liner.
* Combination of blue and white romantic flower on the table.
* More of Light wine selection with light table tops.
* Slow romantic music can add more spirit to the party.
* Thank You
BIRTHDAY THEME FOR KIDS (IN BALOON)
BIRTHDAY THEME FOR KIDS (IN BALOON)
* Name board at entrance.
* Entrance of the hall is very important. It should have colorful balloons.
*Baby’s Photo posters in different pose can be more advisable.
* Birthday caps and Kids yummy welcome juices.
* Kids Funny counters can be more interesting like Game Zone; Tatoo etc
with exotic prizes will be more attractive.
* Hall decoration to be also attractive like as way Kids like.
* Table set up to be more attractive for kids.
Thank You
Parsley Mayonnaise
PARSLEY MAYONNAISE
COLOUR: Light green
|
S.NO
|
INGREDIENTS
|
QTY
|
UNIT
|
|
1
|
Parsley
|
100
|
gm
|
|
2
|
Garlic
|
20
|
gm
|
|
3
|
Mayonnaise
|
200
|
gm
|
|
4
|
Olive oil
|
25
|
ml
|
METHOD:
* Wash the fresh parsley. Rinse the parsley nicely to make
sure it’s free from water.
* Grind the parsley along with garlic and olive oil, make a
paste out of that, keep a side.
parsley. Rinse the parsley nicely to make
sure it’s free from water.
* Take mayonnaise in a big bowl (You can purchase packet
mayonnaise as shown in the picture.
* Mix Mayonnaise and Parsley paste nicely.
* Serve cold along with hot snacks like French fries, potato
wedges, Chips etc.
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