Tangy spicy mayonnaise

TANGY SPICY MAYONNAISE

S.NO	INGREDIENTS	QTY	UNIT
1	Tomato ketchup	40	gm
2	Tabasco sauce	15	ml
3	Mayonnaise	200	gm
4	Chopped Parsley	25	gm
5	Chili Flakes	15	gm
5	Vinegar	15	ml

METHOD:

* Take mayonnaise in a big bowl.

* Add Tomato ketchup, Tabasco sauce, chili flakes with Mayonnaise, Mix  it, add vinegar and mix it thoroughly.

* Serve cold along with hot snacks like French fries, potato wedges, Chips etc.

Parsley Mayonnaise

PARSLEY MAYONNAISE

COLOUR: Light green

S.NO	INGREDIENTS	QTY	UNIT
1	Parsley	100	gm
2	Garlic	20	gm
3	Mayonnaise	200	gm
4	Olive oil	25	ml

METHOD:

* Wash the fresh parsley. Rinse the parsley nicely to make sure it’s free from water.

* Grind the parsley along with garlic and olive oil, make a paste out of that, keep a side.

parsley. Rinse the parsley nicely to make sure it’s free from water.

* Take mayonnaise in a big bowl (You can purchase packet mayonnaise as shown in the picture.

* Mix Mayonnaise and Parsley paste nicely.

* Serve cold along with hot snacks like French fries, potato wedges, Chips etc.

Prunes and Walnut on the bed of Smoke cheese with garlic mayonnaise

PRUNES AND WALNUT ON THE BED OF SMOKE CHEESE WITH GARLIC MAYO

* As you can see the above picture, place prune on the top of smoke cheese. Pour garlic mayonnaise on the top of that.

* Keep the walnut on the top of the garlic mayo.

* Garnish it with fresh parsley.

* Serve at room temperature.