Hare matar bhutte palak tawa kebab

HARE MATAR BHUTTE PALAK TAWA KEBAB

S.NO	INGREDIENTS	QTY	UNIT
1	Green peas	250	gm
2	Baby corn	100	gm
3	Sweet corn kernels	75	gm
4	Spinach	50	gm
5	Chopped green Chili	15	gm
6	Chopped Ginger	15	gm
7	Potato boil	100	gm
8	Chat Masala	10	gm
9	Chilly flex	25	ml
10	Olive oil	25	ml
11	Salt	To taste

METHOD:

* Blend the corn, baby corn and green peas into a coarse mixture.

* Heat the pan

* Add the potatoes, green chilies, chilly flex and ginger and mix well.

* Cool it and add roasted channa dal.

* Divide the mixture into equal portions and shape them into small round tikkis.

* Heat the oil in a pan and cook the tikkis till they turn golden brown and crisp from both the sides.

* Sprinkle chat masala over the tikkis.

* Serve hot with ketchup and mint chutney. 

CHANA CHAT WITH GARLIC YOGURT

CHANA CHAT WITH GARLIC YOGURT

STEP BY STEP PROCESS

Place Chinese spoon in the centre of a half plate.

Place onion tomato mixed chana chat on the top of Chinese spoon. 

Pipe hung curd mixed garlic yoghurt.

Add drops of Olive oil on the top.

Sprinkle fined chili flakes.

Garnish it with Chives.

Thank You

Prunes and Walnut on the bed of Smoke cheese with garlic mayonnaise

PRUNES AND WALNUT ON THE BED OF SMOKE CHEESE WITH GARLIC MAYO

* As you can see the above picture, place prune on the top of smoke cheese. Pour garlic mayonnaise on the top of that.

* Keep the walnut on the top of the garlic mayo.

* Garnish it with fresh parsley.

* Serve at room temperature.