INDIAN FISH FINGER WITH CHERRY TOMATO COLESLAW
COLOUR: brown
PORTION: 1
portion
Accompaniment: Coriander leaves and Tomato relish
|
S.NO
|
INGREDIENTS
|
QTY
|
Unit
|
|
1
|
Cucumber slice
|
1
|
no
|
|
2
|
Fish Finger
|
80
|
gm
|
|
3
|
Cumin powder
|
5
|
gm
|
|
4
|
Black pepper
|
5
|
gm
|
|
5
|
Chili flakes
|
5
|
gm
|
|
6
|
Coriander Powder
|
5
|
gm
|
|
7
|
Tomato Chutney
|
for garnish
|
|
|
FOR CHERRY TOMATO COLE
SLAW
|
|||
|
8
|
Cherry tomato
|
10
|
gm
|
|
9
|
Ice berg lettuce
|
10
|
gm
|
|
10
|
Cucumber Jullines
|
10
|
gm
|
|
11
|
Carrot Jullienes
|
10
|
gm
|
|
12
|
Mayonnaise
|
10
|
ml
|
|
13
|
Lemon Juice
|
5
|
ml
|
|
14
|
Salt and pepper
|
for
seasoning
|
|
METHOD:
* Make a mixture out of Cumin Powder, Black
pepper powder, Chili flakes, Coriander powder..
* Marinate the fish with salt, pepper and
lemon juice for one hour.
* Dust the fish with the mixture, deep
fry it.
* Serve it with
Cole Slaw and tomato chutney.
CHERRY TOMATO COLE SLAW-
Mix the Juliennes of Ice berg lettuce, Cucumber, Carrot and Cherry tomato with
Mayonnaise.
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