Tawa Roti

TAWA ROTI

COLOUR: Golden brown

PORTION: 4 portions

ACCOMPANIMENT: Dall / Indian curry

Ingredients	Quantity
whole wheat flour	250gm
salt	To taste
oil for kneading
ghee or oil for cooking

METHOD:

* Mix ghee in flour, knead with both hands for 3-4 min.

* Add all the ingredients knead to make soft dough, leave covered for 2 hrs with a wet towel.

* Divided into equal ball of 50 gm. roll flat to 6" diameter. Cook on a griddle until done. Serve on a full plate.