SPINACH POORI (PALAK POORI)
|
S.
No.
|
Ingredients
|
Qty.
|
|
1
|
Atta
|
200gms
|
|
2
|
Semolina
|
10gms
|
|
3
|
Salt
|
to taste
|
|
4
|
Refined oil
|
500ml
|
|
5
|
Spinach Puree
|
50ml
|
METHOD:
* Sift flour add salt, Spinach puree, semolina and water
make a soft dough. Add oil to the dough in the end. Cover with moist napkin for
30 minutes.
* Divide into small individual balls.
* Using roller flatten the dough to 10cm diameter.
* Deep fry them on the oil.
* Serve with Aloo Bhaji or Chana masala.
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