Kandhari Kebab

KANDHARI KEBAB

Recipe of Kandhari Kebab will update Soon

Aval Halwa (Beaten Rice)

AVAL HALWA (BEATEN RICE)

S.NO	INGREDIENTS	QTY	UNIT
1	Aval(Beaten Rice)	500	gm
2	Ghee	75	ml
3	Jaggery	200	gm
4	Cardamom green	10	gm
5	Roasted Cashew nuts	40	gm
6	Melon seeds	15	gm

METHOD:

* Boil water in a steel vessel and add grated Jaggery. Mix it thoroughly and make a semi liquid consistency. Add Green cardamom sticks in to it. Add mashed khoya, and boil it for 2- 3 minutes.

* Heat ghee a frying pan, Add cashew nuts and Melon seed. Sauté it for 2-3 minutes, and keep a side.

* Wash the Beaten rice (Aval or Poha) and add in to the vessel of Jaggery and khoya mix. 

* Cook it for 20-25 minutes in a slow flame. Mix it thoroughly. 

* Once Beaten rice is mixed together with Jaggery and khoya and ghee and nuts in to it.   

* Again mix it thoroughly, and garnish with cashew nuts.

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http://www.fusionindianfoodbychefnisikant.blogspot.in

New Year event 2016

NEW YEAR EVENT 2016

Dear all,

Wish you all a wonderful happy New Year 2016

May everyday of this year usher in good health, peace and prosperity for your entire family…

GOOD LUCK…

Please find below some of the snapshots which I have taken which I have done in my place.

It also featured in some well known blog...

Spinach Poori (Palak Poori)

SPINACH POORI (PALAK POORI)

S. No.	Ingredients	Qty.
1	Atta	200gms
2	Semolina	10gms
3	Salt	to taste
4	Refined oil	500ml
5	Spinach Puree	50ml

METHOD:

* Sift flour add salt, Spinach puree, semolina and water make a soft dough. Add oil to the dough in the end. Cover with moist napkin for 30 minutes.

* Divide into small individual balls.

* Using roller flatten the dough to 10cm diameter.

* Deep fry them on the oil.

* Serve with Aloo Bhaji or Chana masala.

Copyright ©fusionindianfoodbychefnisikant.blogspot.in

MARINATED GRILLED TOMATOES ON THE BED OF LETTUCE

MARINATED GRILLED TOMATOES ON THE BED OF LETTUCE

STEP BY STEP PROCESS

Take mix shredded lettuce in a plate.

Pour lemon vinaigrette dressing on the top.

Add marinated sun dried tomato wedges in the center.

Garnish it with chives.

Pour Chilly oil soundings of the lettuce.

Thank You

HAWAIIAN THEME

HAWAIIAN THEMED BUFFET

Hawaiin is the 50th and most recent U.S state to join the United States, having gained admission to the United States on August 21, 1959. Hawaii is the only U.S. state located in Oceania and the only one made up entirely of islands. Hawaii's diverse natural scenery, warm tropical climate, abundance of public beaches, oceanic surroundings, and active volcanoes make it a popular destination for tourists, surfers, biologists, and volcanologists alike. 

FIND BELOW SOME IDEAS AND IMAGES OF HAWAIIN THEME

1.      Decorate the place with palm trees, with a look of beach side.

2.      Need to wear Hawaiian-style (flower printed or "island" themed) shirts, board shorts or long pants (depending on how laid-back or formal your party is), and either flip-flops or shoes.

3.      If possible set up outside, you could make a palm tree, and cut out a few cardboard pieces to look like the ocean, and a big table for everyone to sit at and eat their meals.

4.      Hawaiian music must require. You can download Hawaiian .mp3s from the internet.

5.      Serve Hawaiian food: pineapple, grilled sea bass or chicken, other fresh fruits, and juices.

6.      Dance with Hawaiian dress.

7.      Please find below some of the photos which we have done.

 HAWAIIN THEME DRINKS

 HAWAIIN THEME FRUITS AND SALADS

 TART STATION

Garlic olive yogurt on the bed of Water melon

GARLIC OLIVE YOGHURT ON THE BED OF WATER MELON

GARNISH: Parsley, Fine Sliced Black olives and chives

S.NO	INGREDIENTS	QTY	UNIT
1	Watermelon cutted in to round shape	10	Pcs
2	Fine chopped Garlic	10	Gm
3	Hung  Curd	1/2	Cup
4	Cream	1	Tbsp
5	Chives	For Garnish
6	Parsley	For Garnish
7	Sugar	1/2	Tbsp
8	Salt	A pinch
9	Sliced Black Olives	For Garnish

METHOD:

* Beat the hung curd by the help of a whisk, Add Cream, sugar, salt and fine chopped garlic. Mix it nicely and keep a side.

* Cut the Watermelon in to round slices by the help of a cutter.

* Pour the yoghurt deep in a piping bag.

* Pipe it on the top of Watermelon.

* Garnish it with Chives, Sliced Black olive and Parsley as you can see the above picture.

BREAD DISPLAY

BREAD DISPLAY

Bread Display

BREAD DISPLAY