BEAN SPROUT, BELL PEPPER AND ONION SALAD WITH HONEY MUSTARD
DRESSING
|
S.NO
|
INGREDIENTS
|
QTY
|
UNIT
|
|
1
|
Beans sprout
|
100
|
gm
|
|
2
|
Onion juliennes
|
75
|
gm
|
|
3
|
Bell pepper Juliennes
|
1
|
no.
|
|
4
|
Onion Juliennes
|
1
|
no.
|
|
5
|
Cherry tomatoes
|
10
|
no.
|
|
For Dressing
|
|||
|
6
|
Olive oil
|
40
|
ml
|
|
7
|
White Vinegar
|
30
|
ml
|
|
8
|
Salt
|
to
taste
|
|
|
9
|
Mustard paste
|
1
|
tspn
|
|
10
|
Crushed black pepper
|
1
|
tspn
|
METHOD:
* Make a dressing out
of Olive oil, White Vinegar, Mustard
paste, Crushed black pepper and salt and keep it a
side.
* Mix all the
vegetables and boiled peanut with the dressing.
* Serve in room
temperature.
