Corn Pulao

CORN PULAO

S.NO	INGREDIENTS	QTY	UNIT
1	Basmati rice	500	gm
2	Ghee	2	Tspn
3	Refined Oil	1	Tspn
4	Corn (American)	80	gm
5	Salt	To	taste
6	Fried Onion	40	ml
7	Chopped coriander leaves	1	bunch

METHOD:

* Clean and Soak the Basmati rice for at least 45 minutes.

* Boil water in a vessel by adding salt and oil.

* Add pre soaked basmati rice, boil up to 90% and stain the rice

* Heat oil in a frying pan, Add half amount of ghee in to it. Add corn in to it. Add Salt and Sauté it for 4-5 minutes in a medium flame.  

* Add Basmati rice, toss it nicely.

* Finally add Chopped coriander leaves, brown onion and ghee, toss well.

* Serve hot.

Copyright ©fusionindianfood.blogspot.in

CORN AND BELL PEPPER SALAD

CORN AND BELL PEPPER SALAD

S.NO	INGREDIENTS	QTY	UNIT
1	Corn	100	gm
2	Red Pepper diced	1	no.
3	Green Capsicum diced	1/2	no.
4	Chinese Cabbage	Few pieces
5	Arugula Lettuce	Few pieces
For Dressing
6	Olive oil	40	ml
7	White Vinegar	30	ml
8	Salt	to taste
9	Mustard paste	1 tspn
10	Crushed black pepper	1 tspn

METHOD:

* Make a dressing out of Olive oil, White Vinegar, Mustard paste, Crushed black pepper and salt and keep it a side.

* Toss Corn and peppers in olive oil bring it to room temperature.

* Mix all the vegetables and boiled peanut with the dressing.

* Serve in room temperature.