CORN AND BELL PEPPER SALAD

CORN AND BELL PEPPER SALAD

S.NO	INGREDIENTS	QTY	UNIT
1	Corn	100	gm
2	Red Pepper diced	1	no.
3	Green Capsicum diced	1/2	no.
4	Chinese Cabbage	Few pieces
5	Arugula Lettuce	Few pieces
For Dressing
6	Olive oil	40	ml
7	White Vinegar	30	ml
8	Salt	to taste
9	Mustard paste	1 tspn
10	Crushed black pepper	1 tspn

METHOD:

* Make a dressing out of Olive oil, White Vinegar, Mustard paste, Crushed black pepper and salt and keep it a side.

* Toss Corn and peppers in olive oil bring it to room temperature.

* Mix all the vegetables and boiled peanut with the dressing.

* Serve in room temperature.