Curried Chicken Noodles

CURRIED CHICKEN NOODLES

Hi everyone, here is one more fusion Indian noodles preparation. Hope you all will like this.

PORTION: 4 portions

S.NO	INGREDIENTS	QTY
1	Noodles	200 gm
2	Grilled and sliced chicken	50gm
3	Onion juliennes	1 no
4	Garlic Chopped	1Tspn
5	Green Chilly chopped	2 no’s
6	Carrot juliennes (small one)	1 no
7	Capsicum juliennes (small one)	1 no
8	Mushroom sliced	5 no’s
9	Spring onions chopped	1/2 bunch
10	Chicken curry masala	1Tspn
11	Roasted Peanuts	1Tspn
12	Chopped Coriander leaves	1Tspn
13	Oil	1Tspn
14	Salt	1Tspn

METHOD:

* Boil water in a large pot. To make sure noodles doesn't stick together, use at least 4 times of water for the quantity of noodles which we are using.

* Salt the water with a table spoon. The salty water also adds flavour to the noodles.

*Add noodles stir the noodles well.

* Drain the noodles and keep a side.

* Heat oil in a wok (we can use wide pan instead of wok). Add onion juliennes, sauté it till becomes soft, add chopped garlic, green chilies and cook it for2-3 minutes.

* Add vegetables and salt, mix well. Stir it well for 4-5 minutes. Add cooked chicken sauté it well. Add chicken curry masala and roasted crushed peanuts and sauté it for 2-3 minutes.

* Add chopped coriander leaves. Serve hot.

Copyright ©fusionindianfoodbychefnisikant.blogspot.in

BEAN SPROUT, BELL PEPPER AND ONION SALAD WITH HONEY MUSTARD DRESSING

BEAN SPROUT, BELL PEPPER AND ONION SALAD WITH HONEY MUSTARD DRESSING

S.NO	INGREDIENTS	QTY	UNIT
1	Beans sprout	100	gm
2	Onion juliennes	75	gm
3	Bell pepper Juliennes	1	no.
4	Onion Juliennes	1	no.
5	Cherry tomatoes	10	no.
For Dressing
6	Olive oil	40	ml
7	White Vinegar	30	ml
8	Salt	to taste
9	Mustard paste	1	tspn
10	Crushed black pepper	1	tspn

METHOD:

* Make a dressing out of Olive oil, White Vinegar, Mustard paste, Crushed black pepper and salt and keep it a side.

* Mix all the vegetables and boiled peanut with the dressing.

* Serve in room temperature.

Karawali Food Promo at Taj Club House

KARAWALI FOOD PROMO AT TAJ CLUB HOUSE

Starters

Non Veg

Camaro Con Cilantro                                                                                                        850                                                                                                                                                                                     Prawns flavored with fresh coriander and cooked in a delicate

Saffron sauce

Crab Milagu fry                                                                                                                  850            

Pan -roasted fresh mud crabmeat in a spicy pepper masala.

Kane Kaidina                                                                                                                       695                                    

A perennial favourite- whole Lady Fish, from the estuaries of

Mangalore, marinated and crisp fried.

             

Neitha Kori                                                                                                                          575      
Tender chicken, fried with a subtle Kundapur spice mix and clarified butter

             

Attirachy Ularthu                                                                                                  575                                                                                                                                                                     Lamb cubes, cooked with onion, tomato and fresh spices, including ginger,

green chillies and fennel powder, from travancore, Kerala.

Vegetarian 

Gobi Kempu Bezule                                                                                                          425    

Cauliflower florets, fried crisp and tossed in yoghurt, green chillies

and curry leaves.

Urullakkizhangu Roast                                                                                                    395                   

Tender baby potatoes, roasted with fennel, chilli, malabar masala, a blend

of several spices, and a dash of lime juice.   

Kaaju Kotmir Vade                                                                                                            395

Fresh Coriander and onion-infused -cashew fritters.

Aulmin Mirsang fry                                                                                                          395

Fresh button mushrooms, capsicum and onion sautéed with tomatoes

and Goan xacuti masala - a complex blend of eighteen spices.

MAINS

Non Veg

Sungatache Kodi                                                                                                          850                                               

Succulent Bay Prawns, delicately cooked in ground coconut paste, cumin and spices

Mangalorean Fish curry                                                                          795                                             

A traditional Mangalorean Fish Curry - a specialty

 of the Konkani community.

Meen Eleittad                                                                                                                    795                                           

Fresh Snapper, marinated in Malabar masala, wrapped in

a banana leaf and pan –fried to perfection.

Kozhi Malliperlan                                                                                                             695      

An all - time favorite - boneless pieces of chicken and 

vegetables, in tender gravy of coconut milk and fresh spices.

Karavalli Mutton Curry                                                                                                   795                                                 

A specialty from South Canara - finely ground local spices

thickened with cashew paste and coconut milk, and flavoured with tomato.

Pork Sorpotel                                                                                                                     695                               

A goan classic- cubes of Pork, cooked in a traditional red spicy curry.

             

Vegetarian

Maavinakai Mensukkai                                                                                       495

Chunks of brine- preserved mango in a blend of chillies and coconut, from the Havyakas of the mangalore region

Matti Gulla Gojju                                                                                                              495                                                            Udupi Local Green brinjal cooked with onion tomato and fresh coconut

Adsor Katieacho beo Foogath                                                                                   495                                                                                           
Tender coconut and Cashew nut tempered with mustard, spring onion and tomato

Ananas Sansav                                                                                                                   495                                        

Curried pineapples, seasoned with mustard seeds - a traditional speciality from Mangalore

Alambo Arepu                                                                                                                    495                                                                          

Fresh mushroom curry, prepared with a perfect blend of

spices typical of the mangalore coast.

Egg Appam   2 nos                                                                                                             175

           

Idiappam (3 pieces)                                                                                                          175                                                           

Steamed rice string hoppers.

           

Neer Dosa (4 pieces)                                                                                                       175                                                                          

Paper- thin, delicate rice pancakes that melt in your mouth.

           

Sannas (3 pieces)                                                                                                              175

Spongy, steamed Goan rice cakes.

           

Malabar Paratha   2 nos                                                                                                  175                                                                                                                     

Flaky Refined flour Bread.

Unpolished red rice                                                                                                       165                                           

           

Neichoru                                                                                                                              225                                                                                                                                          

Kaima rice, cooked with onions, whole fennel and Ghee.

                                                                                                                                                                              

Plain Steamed Rice                                                                                                          195                                                                                             

           

Chitranna                                                                                                                             195                                                                                                                                           

Rice, flavoured with lemon juice and seasoned with mustard seeds,

cashewnuts, split gram, red chillies and curry leaves.                                                                         

Desserts

Gatti Shaavige Payasa                                                                                                     325

Creamy vermicelli pudding set in a mould

and served with a caramel sauce.

Alle Belle                                                                                                                             325                                                                                                              A goan take on pancakes, stuffed with coconut, cashew and

jaggery.

           

Chiroti                                                                                                                       325                                                                          

Light flaky pastry, sprinkled with granulated sugar and soaked in

almond milk.

             

Coastal cruise                                                                                                               425                                                                                                   

A tempting combination of Bebinca and Dodol with Coconut ice cream.