Salmon and cream cheese roundels

SALMON AND CREAM CHEESE ROUNDELS

PORTIONS 4

INGREDIENTS                    QTY

Smoked salmon               40gm

Cream cheese                    25gm

Chopped Thyme               10gm

Garlic                                    1 clove

Soft Butter                          10 ml

White bread                      1 slice

Seasoning                           To taste

Orange & lemon zest     1 each

Spring mix                          10 gm

Black grapes                      6 no’s

METHOD

1. Remove the black part of smoked salmon and cut in half.
2. Cream the cream cheese and add chopped thyme, lemon and orange zest with seasoning.
3. Lay the salmon piece on a cling foil and put a small dollop of cream cheese mixture, holding in your palm make a ball of cream cheese and smoked salmon.
4. Cut roundels of brown bread with the help of cookie cutter # 4 and lightly toast.
5. Apply the brown bread toast with creamed butter and garlic spread.
6. Place a sprig of spring mix.
7. Place the salmon balls and arrange a slit of black grapes as shown with a dot of mayonnaise and a dill spring.