Orange Malpua

ORANGE MALPUA

CLOUR: Light orange

GARNISH: Chopped pista

PORTION: 4 portions

Accompaniment:

S.NO	INGREDIENTS	QTY	UNIT
1	Milk	1	ltr
2	Khowa	300	gm
3	Refine flour	100	Gm
4	Fennel seed	1	Tsp
5	Oil for frying	1	Ltr
6	Orange crush	2	Tbl sp
7	Sugar  for syrup	1	kg
8
9

METHOD:

1.       Bring milk to boil. Add khowa ,flour and fennel seed and cook until become smooth paste

2.       Cool the mixture down. Put oil for frying. Fry the batter in small pan cake shape and dip it in sugar syrup.

3.       Mix khowa and orang syrup for malpua stuffing.

4.       Remove malpua from the sugar syrup, roll the malpua by using the orange mixture made earlier.

5.       Cut the roll into 2 piece serve cold. Garnish with chopped pista