DHABA GOSHT

DHABA GOSHT

S.NO	INGREDIENTS	QTY	UNIT
1	Mutton with bone( medium pieces)	400	gms
2	Oil	80	ml
3	Yogurt	20	gm
4	Ginger Garlic Paste	1	Tbsp
5	Red Chili powder	1/2	Tbsp
6	Turmeric Powder	1/2	Tbsp
7	Garam masala pounded	10	gm
8	Tomatoes	4	No’s
9	Tomato puree	100	ml
10	Red Chilly whole	3	No’s
11	Salt	To taste
12	Chopped Coriander	15	gms

METHOD:

* Marinate the mutton pieces in ginger garlic paste and salt and keep in refrigerator  for at least 30 minutes

*Heat oil in a cooking pan.

* Add mutton and let it cook till pale.

*Add onion, sauté it for some time. Add tomatoes and puree. Stir well and then add garam masala, yogurt, whole red chilies, red chili powder and salt.

*Simmer it for 40 mins; stir it occasionally to ensure it does not stick to the pan.

*Once the mutton is cooked through, Check the seasonings, garnish with coriander and tomato wedges as you can see the picture.

*Serve with Indian bread.