POORI BHAJI

POORI BHAJI

S. No.	Ingredients	Qty.
1	Atta	200gms
2	Semolina	10gms
3	Salt	to taste
4	Refined oil	500ml
Bhaji
5	Boiled potato	125gms
6	Onion chop	25gms
7	Tomato cubes	20gms
8	Cumin seeds	2gms
9	Whole garam masala	2gms
10	Red chilly powder	5gms
11	Jeera powder	2gms
12	turmeric powder	1gms
13	Corinader powder	2gms
14	Salt	to taste
15	Chopped coriander	2gms
16	Oil	2tsp

METHOD:

1) Sift flour add salt, semolina and water make a soft dough. Add oil to the dough in the end. Cover with moist napkin for 30 minutes.

2) Divide into small individual balls.

3) Using roller flatten the dough to 10cm diameter.

4) Deep fry them on the oil.

BHAJI

Heat oil in a pan, add whole garam masala, Jeera, ginger, green chili, then add chopped onion sauté it well.

Now add the turmeric powder, red chili powder and coriander powder  then add  chopped tomato cook it well.

Add the mashed potato mix it well, mix it with Jeera powder, chopped coriander leaves, add seasoning and check, serve hot with the poories.