OLIVE GARLIC YOGHURT DIP
|
S.NO
|
INGREDIENTS
|
QTY
|
UNIT
|
|
1
|
hung curd
|
250
|
gm
|
|
2
|
Fine Chopped black olives
|
10
|
no's
|
|
3
|
Fine chopped garlic
|
5
|
Cloves
|
|
4
|
Fresh Cream
|
40
|
ml
|
|
5
|
salt
|
to
taste
|
|
|
6
|
sugar
|
20
|
gm
|
METHOD:
* Rub the hung curd with whisk, and make a smooth paste.
* Add chop garlic, chop olives, salt, sugar and fresh cream.
* Mix it nicely.
* Serve in room temperature.
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