BHETKI FISH FRY
|
S.NO
|
INGREDIENTS
|
QTY
|
UNIT
|
|
1
|
Beckti
|
1
|
Kg
|
|
2
|
Turmeric powder
|
10
|
gm
|
|
3
|
Salt
|
10
|
gm
|
|
4
|
Corn flour
|
5
|
gm
|
|
5
|
Refined flour
|
5
|
gm
|
|
6
|
Cumin powder
|
10
|
gm
|
|
7
|
Kashmiri chili powder
|
10
|
gm
|
|
8
|
Lime juice
|
20
|
gm
|
|
9
|
Kasundi
|
5
|
gm
|
|
10
|
Panko bread crumb
|
500
|
gm
|
|
11
|
Refined oil
|
1
|
lit
|
|
12
|
Ginger garlic paste
|
20
|
gm
|
METHOD:
*Cut the fillets into finger size. Wash the fillets and pat
it dry
*Mix all the ingredients of marination in a bowl
*Rub the fish with the marination.
*Rub the fish with the marination.
*Take each fish and coat nicely with the panko bread crumbs.
*Heat the oil for frying in non stick Kadai.
*Deep fry it oil till golden brown.
*Serve it hot with kasundi
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