Chilgoza Kesari Murgh Tikka

CHILGOZA KESARI MURGH TIKKA

S.NO	INGREDIENTS	QTY	UNIT
1	boneless chicken	500	No
2	hung curd	50	gm
3	fresh cream	40	ml
4	fresh ginger garlic paste	50	gm
5	Pine nuts	50	gm
6	black pepper powder	10	gm
7	Salt	to taste
8	Chat masala	5	gm
9	Lemon juice	10	ml

METHOD:

* Wash the chicken cubes and drain them by using musclin cloth.

* Pierce the chicken cubes with a fork and keep aside.

* Make a first marination by using ginger garlic paste and lemon juice. Add Chicken Cubes and keep a side for at least 30 minutes.

* Soak the cashews in the milk for about half an hour and then grind them into fine paste.

* Take a bowl and mix together, hung curd, cream, Pine nut paste, salt, pepper powder,

* Then tip in the chicken pieces and rub the marinade into them and refrigerate for minimum 1 hr.

* Next, skewer the marinated chicken pieces and cook in a oven for 10-15 mins at 180 degree C

* Garnish it with Pine nut; Serve piping hot with mint chutney