MANGO RABRI
|
S.NO
|
INGREDIENTS
|
QTY
|
UNIT
|
|
1
|
Milk
|
500
|
ml
|
|
2
|
Mango pieces (Riped)
|
3
|
no.
|
|
3
|
Sugar
|
50
|
gm
|
|
4
|
Almond flakes
|
2
|
Tspn
|
|
5
|
Pistachio (For garnish)
|
6
|
no.
|
|
6
|
Saffron
|
6
|
stands
|
|
7
|
Cardamom Powder
|
A
pinch
|
METHOD:
* Soak saffron is a little warm milk.
* Chop pistachio into small pieces.
* Puree the mango pieces in a blender with a little milk.
* Boil milk till it reduces to half the quantity.
* Add sugar and let it dissolve. Remove from flame and let it
cool.
* After it cools, add mango puree, powdered cardamom, chopped
pistachio, almond flakes and saffron. Refrigerate it and serve chilled.
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