Murgh Malai Tikka

MURGH MALAI TIKKA

S.NO	INGREDIENTS	QTY	UNIT
1	Boneless Chicken Cubes	800	gm
2	Cheddar Cheese grated	80	gm
3	Coriander leaves chopped	1/2	bunch
4	Fresh cream	3	Tabs
5	Ginger Garlic paste	2	Tabs
6	Green Chilly fine chopped	4	No’s
7	Ground mace powder	A pinch
8	Ground nutmeg powder	A pinch
9	Oil for basting	10	ml

METHOD:

* Clean and remove extra fat from Chicken tikka.

* Marinate the Chicken with salt, ginger garlic paste and lemon juice (Its called as first marination) and keep a side for around 45 minutes.

*Make a second marination out of cheese, green chilies, coriander, cream, mace, nutmeg and white pepper powder and rub the chicken pieces with the mixture.

*Keep aside for 1 hour.

*String together chicken pieces on a skewer an inch apart.

*Roast on a charcoal oven at 180*C for 10-12 minutes.

*Remove hang skewers for 5-7 minutes to let excess moisture drip off.

*Brush with oil and roast again for 3 minutes.