PANEER HARIYALI TIKKA

PANEER HARIYALI TIKKA

S.NO	INGREDIENTS	QTY	Unit
1	Paneer (cottage cheese)	250	gm
2	Mint Leaves	40	gm
3	Coriander leaves	50	gm
4	Green chilies	2	No’s
5	refined oil	2	tsp
6	Ginger garlic paste	2	tsp
7	Yogurt	20	ml
8	Besan (Gram Flour)	10	gm
9	Chat masala	1	tsp
10	Garam masala	1	tsp
11	Lemon juice	15	gm
12	Salt	to taste
13	Mint Chutney	To  Serve along	gm

METHOD:

* Make a paste out of coriander leaves, mint leaves, green chilies by using grinder. Add lemon juice.

* Cut the paneer into medium sized cubes.
* In a bowl, add the green paste, yogurt, ginger garlic paste, gram flour, chat masala, garam masala and salt and mix well.
 * Add oil and now add paneer (cottage cheese) cubes and mix thoroughly so that the paneer cubes are well coated with the green mixture. Keep aside to marinate for at least two hours.
* Preheat the oven at 200 degree Celsius. Now thread the marinated cubes 1 inch gap into skewers and place it on the grill rack and grill it for about 15 minutes till it colors lightly. You can also do this over a moderately heated grill pan.
* Serve with green mint chutney.