Khade Gobi Mirch Methi

KHADE GOBI MIRCH METHI

S.NO	INGREDIENTS	QTY	UNIT
1	Cauliflower	750	gm
2	Green Chili slit	40	gm
3	Mix Bell Pepper	50	gm
4	Oil	75	ml
5	Coriander	25	gm
6	Cumin powder	10	gm
7	Turmeric	10	gm
8	Lemon Juice	25	ml
9	Tomato	2	no’s
10	Onion Tomato Masala	80	gm
11	Makhani Gravy	40	ml
12	Kadai Spice	20	gm
13	Onion dices	40	gm
14	Fresh methi leaves blanched	40	gm
15	Butter	110	ml

METHOD:

* Blanch the Cauliflower florets and keep a side.

* Heat the oil in a pan, Add Chopped garlic, dices of onion and bell peppers. Sauté it for 5 minutes, then add ground spices and keep in the fire for around 2 minutes.

* Add Onion tomato masala and then Makhani gravy, and cook it for some time.

* Add blanched and methi leaves to it, toss it for some time.

*Finish with the touch of butter and check the seasonings.

* Serve hot with Indian breads.