Lasooni Jhinga

LASOONI JHINGA

S.NO	INGREDIENTS	QTY	UNIT
1	Tiger Prawns	250	gm
2	Ginger garlic paste	15	gm
3	Hang curd	120	gm
4	Salt	to taste	gm
5	Garlic chop	25	gm
6	Lemon Juice	20	ml
7	Cream	50	ml
8	Green Chili chop	10	gm
9	Cheese	40	gm
10	Gram flour	50	gm

METHOD:

* Shell, devein and clean the prawns.

* Do the 1st marinate with the prawns with ginger garlic paste and lemon juice, salt  and keep a side for 45 minutes.

* Prepare the stuffing by mixing all the ingredients.

*Prepare the stuffing by mixing all the ingredients.

*Slit each prawn and fill in the stuffing in the pocket.

* Do the 2nd marination make a smooth white marination with hang curd, cheese, cream and chop green chilly to make a marinade.

* Marinate the prawns in the second marination and keep a side for at least 45 minutes.

* Arrange the prawn on a skewer and roast them in an Tandoor at 180' C for 8 minutes.

* serve hot with mint chutney.